Commercial Ice Maker Repair in Hattiesburg is what we do every day, and we know how much a dead ice machine costs a restaurant on a Friday night. We service Scotsman, Manitowoc, Hoshizaki, and Ice-O-Matic units across Forrest County, from the Hardy Street Corridor to Oak Grove. If your commercial ice machine repair in Hattiesburg MS cannot wait, call 111 222 333 and we will get a tech moving.
Commercial Ice Maker Repair in Hattiesburg is the diagnosis and repair of the refrigeration, water, and control systems inside a commercial ice machine, from the water inlet valve and condenser coils to the compressor, thermostat, and control board. A commercial unit is not a kitchen fridge with a bigger bin. It runs longer, cycles harder, and pulls far more water, so a failed inlet valve or a clogged condenser coil can shut down production in hours, not weeks. We test, we diagnose, and we fix the actual cause.
Most Hattiesburg calls we take are restaurants, bars, and convenience stores with an ice maker not making ice, an ice maker leaking water onto the floor, or an ice maker producing small or hollow ice. Hattiesburg humidity runs high from spring through fall, which pushes condenser coils and water filters harder than in drier markets. If you need commercial ice machine repair Hattiesburg MS on a busy weekend, we treat it as urgent, because warm drinks and no ice is a lost shift.
Every commercial repair call includes a full diagnostic, the repair itself, and a verification cycle before we leave. Parts are billed separately from labor, and you approve the total before we start. Here is what is covered on a standard visit.
We test the control board, thermostat, water inlet valve, and refrigeration circuit with a multimeter and manifold gauge set. You get a plain-language finding and a fixed repair price. Diagnostics take 30 to 45 minutes on most commercial units, and the fee is credited toward the repair.
The quoted price covers the failed part and the labor to install it. We use manufacturer parts for water inlet valves, thermostats, control boards, augers, and water filters. Most repairs finish in one to three hours, and many are done in a single visit because we stock common parts.
We clean the condenser coils on every commercial service call at no extra charge. Dirty coils are the leading cause of overheating and short compressor life in Hattiesburg kitchens. A five-minute cleaning during a repair can add years to the machine.
We inspect the water line, inlet valve, drain pan, and bin for leaks and mold. If we find a leak, we fix it and pressure-test the line before leaving. Catching a small leak early prevents warped floors and health code problems down the road.
Before we pack up, we run the machine through a complete harvest cycle and check cube size, thickness, and temperature with a thermometer. You see ice dropping before we leave. If the machine is not right, we stay until it is.
You call 111 222 333 and describe what the machine is doing: no ice, warm ice, leaking, or a fault code on the display. We ask about the brand and model, how long it has been down, and whether the bin is empty. That five-minute conversation often tells us which parts to load before we roll.
The tech arrives, pulls the panels, and tests the machine under load. We use a multimeter on the control board and thermostat, a manifold gauge set on the refrigeration circuit, and an inspection mirror to check the auger and evaporator. Most diagnostics take 30 to 45 minutes, and you get the finding in plain language.
You get the repair price before we start, parts and labor together. No surprise line items after the fact. If the machine is old enough that a repair does not make financial sense, we say so and quote replacement instead, because we would rather keep you as a customer than sell you a repair that will not last.
We replace the failed water inlet valve, thermostat, control board, auger, or compressor, recover and recharge refrigerant where the job requires it, and clear any ice maker water line leak. Typical repairs run one to three hours. We clean condenser coils while we are in there, since that is the number one cause of overheating on commercial units.
Before we leave, we run the machine through a full harvest cycle and check cube size, thickness, and temperature with a thermometer. You see ice dropping. We also show you the water filter date and the coil condition so you know what to watch. Workmanship is warrantied, and we put that in writing on the invoice.
Purpose-built equipment, used by trained technicians — so the job is done accurately the first time.
Tests control boards, thermostats, and inlet valves for continuity and voltage. It is how we confirm an electrical failure before replacing a part, which saves customers from paying for parts the machine did not need.
Reads high-side and low-side refrigerant pressures on the sealed system. We use it to diagnose compressor and charge issues on commercial units, and to verify the system after any refrigerant work.
Pulls a deep vacuum before recharging and recovers refrigerant safely during sealed system repair. Both are required under EPA Section 608 rules, and both ride on every van.
Finds slow water and refrigerant leaks that are invisible from the front of the machine. The mirror lets us check the auger, evaporator, and drain pan without pulling the whole unit apart.
Cuts and forms copper lines cleanly during water line and refrigerant line repair. A clean flare prevents the slow leaks that come back to haunt a kitchen two months later.
Verifies ice temperature and cube quality before we leave, and opens the panels on the brands we service most. The thermometer is the last check on every commercial repair call.
A Downtown Hattiesburg bar called at 2 p.m. on a Thursday with a nugget ice machine producing nothing. The bin was empty, the display showed a fault code, and the bar had a full weekend booked. Two previous companies had told the owner the compressor was failing.
We found a failed water inlet valve and a jammed auger, not a bad compressor. Both parts were on the van. The machine was making ice by 7 p.m. the same day, and the bar opened Friday with a full bin. Total bill came in under $500.
A Hardy Street Corridor restaurant had been serving warm, hollow ice for three weeks. Two other companies quoted a full compressor replacement at over $2,000. The manager was ready to buy a new machine and had started pricing units.
Our diagnostic found a drifting thermostat and condenser coils packed with grease and dust. We replaced the thermostat, cleaned the coils, and replaced the water filter. The cubes came back thick and clear the same afternoon, and the bill was under $400.
An Oak Grove convenience store had water pooling under its ice machine every night for two weeks. The owner had mopped it up each morning and assumed it was condensation. Mold had started forming under the unit and the floor near the bin was beginning to warp.
We traced the leak to a cracked water line and a failing inlet valve, replaced both, and pressure-tested the run. We also sanitized the bin and treated the mold under the unit. The floor has stayed dry since, and the store stopped losing ice production overnight.
Most commercial ice machine failures fall into a handful of categories, and we see all of them across Hattiesburg. Here are the calls we run most often and what happens if you let them ride.
Ask a pro →We diagnose the cause, whether it is a failed thermostat, a dead control board, a clogged water filter, or a compressor issue. We test with a multimeter and gauge set, quote the repair, and have most machines producing ice the same day. Parts for common brands ride on the van.
We trace the leak with an inspection mirror and leak detection dye, then repair the water line, inlet valve, or drain pan causing it. Every leak repair ends with a pressure test and a dry run. We also check the bin for mold and slime buildup while we are in there.
Small or hollow ice usually means low water flow or a refrigeration issue. We check the water filter, inlet valve, and refrigerant charge, then fix the root cause. Most of these calls end with a filter change and a coil cleaning, and the cubes come back thick and clear.
We fully disassemble the bin and evaporator area, scrub with food-safe sanitizer, and flush the water lines. Hattiesburg humidity makes this a quarterly job for most bars and restaurants. We can set you up on a maintenance schedule so it never gets that far again.
Most commercial ice maker repairs in Hattiesburg run $180 to $650 in 2026, with a diagnostic fee of $75 to $125 that we credit toward the repair. A water inlet valve or thermostat swap sits at the low end. A compressor or control board replacement pushes toward the top. Emergency and after-hours calls add a dispatch premium. You get the full price before we start, so there is no surprise on the invoice.
We do. Ice Maker Repair Experts handles commercial ice machine repair Hattiesburg MS for restaurants, bars, hotels, and convenience stores across Forrest County. We service Scotsman, Manitowoc, Hoshizaki, Ice-O-Matic, U-Line, and Sub-Zero equipment, plus the ice systems inside Whirlpool, GE, Samsung, and LG refrigerators. Call 111 222 333 and we will book a tech for your ZIP, whether that is 39401, 39402, or 39406.
Yes. We take emergency commercial ice machine repair Hattiesburg MS calls for machines that are down during business hours or before a weekend rush. Call 111 222 333 and describe the fault. If we can get a tech to you the same day, we will say so on the phone. For a bar or restaurant with no ice on a Friday, that same-day window is usually the difference between a normal shift and a refund night.
Every six months for most Hattiesburg commercial units, and every three to four months for high-volume bars and restaurants. Hattiesburg humidity and hard water push condenser coils and water filters harder than drier markets, so we clean coils, replace the water filter, sanitize the bin against mold and slime buildup, and check the auger and water inlet valve on each visit. That schedule is far cheaper than a mid-summer compressor failure.
Ice Maker RepairOur core ice maker repair service covers residential and light commercial units across Hattiesburg. If your home fridge ice maker quits, this is the service to book. Commercial customers get the same techs and the same diagnostic process, just scaled to a machine that runs 18 hours a day.Explore →
Residential Ice Maker RepairHomeowners in Oak Grove, The Avenues, and Highland Park call us for fridge ice makers that stop producing or leak onto the kitchen floor. We repair the same brands we see in commercial work, so the diagnostic habits carry over. Most residential calls finish in a single visit.Explore →
Refrigerator Ice Maker RepairRefrigerator ice makers fail differently than standalone commercial heads. We handle Whirlpool, KitchenAid, GE, Samsung, LG, Frigidaire, and Sub-Zero fridge ice makers, from a frozen fill tube to a dead control board. If your commercial break room fridge is the problem, this is the service.Explore →
Freezer Ice Maker RepairFreezer-mounted ice makers in commercial kitchens and garages take a beating from temperature swings. We diagnose auger jams, thermostat failures, and water line freeze-ups. Hattiesburg summers are hard on these units, so we check the door gasket and insulation while we are in there.Explore →
Undercounter Ice Maker RepairUndercounter units in bars along the Hardy Street Corridor and Downtown Hattiesburg need fast service because there is no backup bin. We repair U-Line and Scotsman undercounter machines, clear drain clogs, and replace failed water inlet valves. Most undercounter repairs are done in under two hours.Explore →
Countertop Ice Maker RepairCountertop units in break rooms and small offices are cheap to replace but worth repairing when the fault is simple. We fix water inlet valves, thermostats, and control boards on countertop machines. If the repair cost approaches replacement, we tell you straight and quote both options.Explore →
Ice Machine RepairIce machine repair is the broader service that covers the whole unit: head, bin, water system, and refrigeration circuit. Commercial customers often start here and end up in a specific repair like compressor or control board work. We scope it on site and price it before we start.Explore →
Ice Maker InstallationNew commercial ice machine going in? We handle installation, water line hookup, drain routing, and the first-cycle test. Getting the drain slope and water pressure right at install prevents most of the leak calls we see later. We install for restaurants, bars, and offices across Hattiesburg.Explore →A dead ice machine costs you money every hour it sits. Call 111 222 333 and we will book a licensed tech for your Hattiesburg address, often the same day. Straight pricing, manufacturer parts, and a workmanship warranty on every repair.
Book A Repair 111 222 333 →Call 111 222 333 or email info@icemakerrepairexperts.com and we will get you on the schedule. We answer the phone during business hours and return after-hours messages first thing the next morning. Most Hattiesburg calls placed before noon are handled the same day.