01
Diagnostic Check
We start with a full cycle test. Using a multimeter and thermometer, we log the freeze time, harvest time, and bin temperature. We also check for error codes on Samsung, LG, and GE control boards. This takes about 20 minutes and tells us exactly where the machine is losing performance.
02
Deep Cleaning
We pull the ice bin, scrub the mold and slime, and sanitize every surface that touches ice. The condenser coils get brushed and blown out, which is critical in Hattiesburg where pollen and dust collect fast. We also flush the water line and replace the filter if it is past due.
03
Component Inspection
We inspect the water inlet valve, ice maker mold, auger, thermostat, and door gasket. A manifold gauge set and vacuum pump let us verify compressor pressure and refrigerant charge. If we spot a worn flare fitting or a cracked water line, we note it before it becomes a leak.
04
Calibration and Testing
We adjust cycle timing, water fill volume, and thermostat settings to manufacturer spec. Then we run two full harvest cycles and measure the cubes. You will see the difference in cube size and clarity before we pack up. This step takes 30 to 40 minutes.
05
Report and Walkthrough
We hand you a written report with the readings we took, the parts we cleaned or replaced, and a recommended next service date. We also show you how to keep the bin dry and the coils clear between visits. No surprises, no upsell pitch.